Whitebird

I really liked the food and drinks here. It’s southern fare done very well and a bit fancified. The only thing I wasn’t a fan of was the peach blackberry crumble. My favorite part of the crumble is the crumble, the oats and brown sugar that have absorbed the fruit juices. Their crumble was missing the crumble. The peaches and blackberries and ice cream were very sweet and there was nothing to balance it. Other than that the dishes all had great flavor balance. I wish the server had checked on us just a bit more frequently but other than that service was also excellent.

Absolutely had a wonderful time at breakfast and a late night treat at Whitebird with Chris! He was lovely to talk to and provided excellent and prompt service for my mother and I. Thank you Chris! (Peach Crisp and Seasonal Tart)

We so enjoyed our dinner at Whitebird!! Kenny, our waiter, was so just kind and wonderful. And the food and drinks were amazing!! This is our first visit to Chattanooga, and definitely will return to this restaurant! Beautiful setting, and our 2.5 year old ate more than she ever has while eating out! I couldn’t have been happier. The filet was AMAZING! My husband loved the Harvest Salad with chicken. Everyone was so kind. Thank you, all!

10/10 dining experience! We ordered the biscuits appetizer and these were seriously the best biscuits either of us had ever had. Incredible butter, 2 different kinds of jelly, and an apple butter. Then for dinner I ordered the duck "whitebird" meal in hopes of something I had never had before - the unique vegetable hash was hearty and delicious (even dabbled with the extra apple butter to add some sweetness with great success) and the duck was very palatable. Very wonderful dinner. My girlfriend ordered the pork belly small dinner plate and was very surprised to love what she ordered. Our waitress was incredibly positive, detailed, came to the table at the right moments, gave positive insight into dishes we had questions about, and kept our drinks full. Other staff came by the table smiling but not intrusively which we thought was very welcoming. Also, big props to the hostess (I believe her name was Reagan?) for securing us our table on Valentine's Day evening when we needed to change our time to later in the evening. The atmosphere was warm and modern without over-sophistication. Loved that we could see the kitchen staff working methodically in the back. After the experience with the biscuit appetizer we're thrilled to try brunch one day! We will be back!

First of all, I would like to thank all the staff of Whitebird for the magical night for dinner. This restaurant is on the first floor of the Edwin Hotel right next to the Walnut Street bridge, Hunter Museum, and all the romantic spots in the art district. With this type of setting, you know the night will be magical. Extra points for whoever came up with the idea to out see through igloo"s just outside the restaurant patio next to the bridges. Yes, you are reading that correctly. You can spend a romantic dinner in a see-through igloo with white lights and all the night sky in an intimate, darker setting. You only find two of these, so i would book in advance for this special venue. My date and I absolutely loved the decor, atmosphere, staff, and the food. I have a gluten allergy to Wheat, and all the staff went out of their way to make sure my night was perfect with no cross-contamination. The owner, manager, and all the staff were top-notch for a true white glove fine dining should be. Now to the food. I ordered the salad, thinking it would be on the smaller side. Nope, it was a large portion and amazing flavor with ingredients not used much in salads you would find at a restaurant. This was a real chef cooked/ prepared to order. Next, we had the grilled chicken mini sliders with a sauce that was delicious to dip into. I'm not sure what it was, but wow, it made the flavors come out more. I also got the garlic mashed potatoes. This was definitely my favorite with just the right amount of ingredients and fresh potatoes, not instant garage, like some restaurants try to pass as mashed potatoes. Nope, nothing but the best and finest quality of food, cooked to order Cordon Bleu chef. They had a gluten free buns, so I got a grilled chicken sandwich that was delicious. The evening was nothing less but magical with the sunset going down the stung lights in the igloo. Dinner was just perfect and a nice walk on the bridges to in the evening. I would highly recommend this restaurant and experience for your next romantic dinner date. Don't take my word for it make. Go see for yourself the magic that awaits. Would I recommend this restaurant? Absolutely Would I return? Absolutely

We had a lovely time, the ambience was nice. The music was lovely. I’ll waiter was Kenny. He was very professional and the food was delicious. We really enjoyed our Thursday night it’s a must do again. We are Golden

Awesome food and service. We celebrated our anniversary and had a great dinner. We started with the pork belly (mouthwatering good) and crab cheese dip. I had the fillet, which was so juicy and tender with several different mushrooms, including a “chicken of the woods,” which has a texture like chicken, the vegetables and mashed potatoes was very good, spouse had the venison, he liked it very much, I tried a bite had definitely agree. And desert of creme brulee which is my absolute favorite dessert and was so good.

Our food was delicious! There was a reasonable wait time between ordering and receiving food. The pancakes were huge!